STATIONS
ARABIAN STATION
- Hojitas de Parra
- Quibbe
- Tahine
- Tabule
- Falafel
- Chicken Curry
CHINESE STATION
- Special Fried Rice Cantonese-Style
- Vegetable Egg Roll or Vegetables and Pork
- Dim Sum Roast or Steamed in Ginger Sauce
MEXICAN STATION
- Refried Beans with Bacon
- Friend Roller Chicken Tortilla
- Monterrey Cheese Quesadillas
- Striped Mexican Cheese
- Organic Tortilla Chips
- Organic Tomato Sauce and Mexican Guacamole
VENEZUELAN STATION
- Fried Green Plantains “Tostones”
- Shredded Beef
- Guasacaca or Guacamole
- Striped White Cheese
- Sauce Hogao
CUBAN STATION
- Fried Green Plantains “Tostones”
- Roast Pork (shredded)
- Cuban White Cheese
- Cuban Mojo”
- Habanero Sauce
TAPAS AND STATIONS
Hot
- Ham Croquettes
- Provolone Cheese Quiche with Spinach and Bacon
- Prunes Rolls with Bacon
- Rolls Scallops Rolls with Bacon
- Traditional Spanish Omelets
- Cheese Croquettes
- Chicken Croquettes
- Chicken Finger with Sauce Ranch
- Chicken Skewers with Teriyaki Sauce
- Colombian Empanadas with Sauce Hogao
- Four Cheese Quiche
- Galician Pie Chicken
- Galician Pie Cod
- Galician Pie with Spanish Sausage and Iberico Ham
- Garlic Shrimp
- Marinate Shrimp Thai Style
- Mass Phylo Triangles with Spinach Asiago Cheese
- Meatball (homemade meatballs) with Cramberry Sauce
- Meatball (homemade meatballs) with Prunes Sauces
- Monterrey Cheese Quesadillas with Chicken
- Churrasco Rolls with Chimi Churri Sauce
- Spanish omelet with Spanish Sausage
- Mini Vegetables Spring Roll with Spice Sour Sauce
- Tenderloins Rolls with Bacon and Chinese
- Shrimp Roll & Bacon with topic the Carmel Vinaigrette Balsamic
- Teaspoons Shredded Meat over Mashed Potatoes
- Venezuelan Tequeños
Cold
- Antipasto Plate: Serrano Ham (Prosciutto), Italian Salami, Spanish Sausage, Olives, Strawberries and Kiwi
- Imported Cheese Tray
- Blue Cheese and Walnuts Bruschetta
- Caprese Skewers
- Hake Caribbean Ceviche
- Imported Cold Cuts Tray
- Mediterranean Bruschetta
- Mushroom Bruschetta
- National Cold Cuts Tray
- Olives Rolls With Serrano Ham and Provolone Cheese
- Swai Peruvian Ceviche
- Swiss Cheese with Thyme Bruschetta
- Brye Canapes Cheese with Jam Chile and Chives
- Crab Dip with Imported Crackers and Grapes Season
- Cream Cheese Canapés with chives and Marinated Shrimp
- Croque Monsieur
- Deviled Eggs
- Dried Tomato with Anchovies Brucheta
- Fine Lobster Dip with Imported Crackers and Grapes Season
- National Cheese Tray
- Prawn Cocktail
- Salmon Canapes
- Salmon Dip with Sesame Crackers and Grapes Season
- Shrimp Cockatil
- Spinach Dip with Imported Crackers and Grapes Season
SPANISH
STATION 1
- Seafood Paella
- Spanish omelet
- Fried Green Plantains “Tostones Chip”
STATION 2
- Paella Valenciana
- Spanish omelet
- Fried Green Plantains “Tostones Chip”
STATION 3
- Country Paella
- Spanish omelet
- Fried Green Plantains “Tostones Chip”
PASTA STATION
Pastas: Tortellini
Sauces: Carbonara and / or Alfredo, Napoli’s and Pesto Sauce
Original Padano Parmesan cheese